California 7 MINS READ

The 20 Best Restaurants In San Francisco

The 20 Best Restaurants In San Francisco

California 7 MINS READ
A plate with four beautifully seasoned oysters.

A standard array of eateries that spans from impeccable sea-food joints to plush Michelin-starred restaurants make San Francisco a culinary powerhouse. So whether you’re craving an innovative meal made with seasonal ingredients, golden-crust Italian focaccia, an authentic Chinese roasted duck, or the crispiest chicken wings you ever had, you’re sure to find it in the Golden Gate City.

Here are the top 20 standout restaurants in San Francisco that make the city a world-renowned foodie haven.

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The Best Restaurants In San Francisco:

Little Lucca Specialty Sandwich Shop

Dutch crunch sandwich.

Often referred to as one of San Francisco’s culinary’s landmarks, Little Lucca has been enticing locals and visitors alike since 1980. Their hearty sandwiches are made with a crisp and crackled Dutch crunch bread, house-made garlic sauce, and filled with a variety of lip-smacking ingredients that range from succulent rotisserie chicken to roast beef and provolone cheese.

Gigi’s Sotto Mare Oysteria & Seafood

The famous cioppino at Gigi’s Sotto Mare Oysteria & Seafood, in San Francisco.

Run by the Azzolino family, Sotto Mare specializes in authentic Italian food, and it’s a place where friends, neighbors, and travelers can meet over the freshest seafood and amazing wine in San Francisco. The current standout is their classic crab cioppino, also known as “The Best Damn Crab Cioppino”, but they also make an excellent creamy, hot bowl of clam chowder.

Swan Oyster Depot

Creamy New England Clam Chowder garnished with oyster crackers

Thanks to its privileged location between the Pacific Ocean and San Francisco Bay, San Francisco has no shortage of great seafood restaurants. But Swan Oyster Depot must be the best of the bunch. You’ll want to visit this delectable restaurant, which was one of Anthony Bourdain’s favorite eateries in the city, for its Sicilian-style sashimi, New England Clam Chowder, and freshly-caught oysters served with spicy Thai chile sauce. You will encounter a line, but it will be worth it.

Dumpling Specialist

Chinese dumplings in a  bamboo steamer box.

Take your tastebuds on a global tour by paying a visit to the Dumpling Specialist. This small, casual eatery is praised for its delicate dumplings, pan-fried sheng Jian bao buns, wontons doused in chili oil, and rich beef noodle soup.

Liguria Bakery

A person cutting a foccacia bread at a restaurant.

After wandering around the charming streets of North Beach, a vibrant neighborhood that is home to a large community of people from Northern Italy, stop by Liguria Bakery for a handmade green onion, rosemary, and pizza focaccia — the best in the city.

Taqueria El Farolito

Person holding a giant Mexican burrito cut in half.

While exploring the colorful streets of the bustling Mission District, don’t pass up the opportunity to sample the neighborhood’s mouthwatering selection of taquerias and Mexican restaurants. One of the best is, unarguably, Taqueria El Farolito, which is famous for its succulent Carne Asada Super Burrito, and the Super Shrimp & Meat Burrito with beans, avocado, cheese, sour cream, and salsa. Perfect for takeout or dine-in.

Cotogna

A pasta dish from Cotogna restaurant, in San Francisco, California.

Located in San Francisco’s historic Jackson Square, Cotogna entices foodies through its interpretation of some of Italy’s signature dishes. On the menu, expect to find everything from fried zucchini with ramp mayonnaise, burrata with sugar snap peas, pappardelle with slow-cooked pork leg ragu, and swiss chard with pine nuts and currants.

Quince

Beautifully crafted meal from Quince restaurant, in San Francisco, California.

Chic to the max, Quince showcases chef Michael Tusk’s unique skills in creating dishes infected with seasonal and locally sourced ingredients. This three-star Michelin restaurant has a nightly-changing tasting menu that draws inspiration from the flavors of Northern California, and West Marin County specifically.

La Taqueria San Francisco

A person pouring a creamy sauce on a taco.

Also located in the historic Mission District, Taqueria San Francisco draws crowds for its soulful Mexican-staple dishes. Their burritos house-made burritos can be filled with your choice of meat, from carne asada (steak) to pork barbecue, and topped with delicious ingredients like rice, beans, cilantro, sour cream, cheese, and avocado. Be sure to also try their enchiladas and super meat nachos.

Park Tavern

Hamburger, fries and salad from Park Tavern restaurant in San Francisco, California.

Self-described as an “upscale American tavern” Park Tavern is a prime pick for those who are craving a hearty comfort meal. The restaurant has an airy patio where you go for an outdoor dining experience and try their signature cocktails paired with delicious appetizers — try the smoked deviled egg with bacon, pickled jalapeño, and chive — and the classic “Marlowe” Burger with caramelized onion, cheddar, bacon, horseradish aïoli & fries.

China Live

Chinese meal at China Live restaurant in San Francisco, California.

In the heart of San Francisco’s Chinatown lies China Live, a restaurant that conveys the complex flavors of Asia. Their deliciously diverse menu boasts some unique and irresistible dishes, like the Singapore-style chicken wings, Peking buck chopped salad, butter garlic noodles, and their number one seller: the famous Sheng Jian Bao pan-fried pork dumplings — hot and juicy on the inside.

Devil’s Teeth Baking Company

A freshly bakes cinnamon bun from Devil's Teeth Baking Company, San Francisco, California.

The best way to start off the day in San Francisco? By indulging in the comforting breakfast sandwiches at Devil’s Teeth Baking Company. Regarded as the best in town, these fluffy buttermilk biscuits are filled with scrambled eggs, cheddar cheese, and applewood smoked bacon, on our homemade buttermilk biscuit. Aside from the regular sandwiches, they also have the special version, which comes with pepper jack cheese, avocado, and our famous and their famous lemon-garlic aioli. Pair it with a “cafe au lait” and you’re good to go!

The Bird

Hand holding a fried chicken sandwich at Bird restaurant in San Francisco, California.

You can’t go wrong with The Bird’s fried chicken sandwich. Served on a fresh bun, baked each morning in Richmond, California, the fried chicken is coated on a flavorful berbere spice blend and topped with homemade crunchy apple slaw, mayo, and pickles. Perfect for lunch or an afternoon snack!

Robin

Beautifully crafted sushis from Robin, in San Francisco, California.

A day well-spent in San Francisco can be topped off with a scrumptious dinner at Robin, a Michelin-starred eatery located in Hayes Valley’s and praised for its sushi-heavy menu. In there, guests are provided with a thoughtfully personalized omakase experience, which is a form of Japanese dining where the head sushi chef curates the menu, and crafts each dish with seasonal and fine ingredients.

Tony’s Pizza Napoletana

A golden crust pizza topped with parmesan cheese and herbs at Tony’s Pizza Napoletana, San Francisco, California.

San Francisco flaunts a myriad of essential eateries across an array of cuisines. After tantalizing your taste buds with Japanese, Chinese, and Mexican flavors, visit Tony’s Pizza Napoletana for an unbeatable Italian dinner. This award-winning restaurant is famous for its wood-fired pizza made with authentic ingredients imported directly from Italy. Their Margherita topped with San Marzano tomatoes, fresh basil, and Mozzarella fior di latte is a must-try.

Bi-Rite Creamery

Ice cream cone melting outdoors in summer.

Curb your sugar cravings by paying a visit to Bi-Rite Creamery, famous for its artisanal ice cream made with locally sourced ingredients and buffalo milk. Their creamy, and rich ice creams come in a variety of mouthwatering flavors, such as roasted banana, cookies & cream, peach cobbler, and the bestseller: salted caramel!

Zazie

Eggs benedict at Zazie, in San Francisco, California.

Zazie has everything you could want from a stellar brunch spot: eggs benedict served on English muffins with lemon hollandaise, fluffy buttermilk pancakes, a variety of sandwiches, creamy omelets, and over 10 types of mimosas!

La Ciccia

Pasta dish with grated cheese.

Places on the edge of Noe Valley, Ciccia will take you on a culinary journey through the Italian island of Sardinia. After feasting on delicious appetizers burrata with arugula and marinated white anchovies, make sure to try their famous Pasta Longa a su Nieddu (Fresh Fettucine Seafood Citrus Zest Squid Ink) or the Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Grated Tuna Heart).

Bạc Liêu

Vietnamese Pho dish.

Ever wanted to try enticing Vietnamese dishes that go beyond the staples of phở and fresh spring rolls? Then Back Liêu is the place to go. In this family-owned restaurant, expect to try enticing dishes like Bánh hỏi, a woven rice noodle sheet served with choice of meat and fresh vegetables, and Mì tỏi gà quay Chao, garlic noodle with spiced chicken.

Tartine Bakery

Freshly baked pan au jambon from Tartine Bakery in San Francisco, California.

As soon as you come near Tartine Bakery, you’ll be hypnotized by the fresh scent of croissants and baked morning buns. The ultimate hot spot for foodies who are craving a carbs overdose in San Francisco, the bakery has a delicious selection of pastries, from pain au chocolate to buttermilk scones with candied orange zest and seasonal fruit muffins.

Frequently Asked Questions About San Francisco’s Restaurants:

What is a must-eat in San Francisco?

Some of San Francisco’s staple eats are the Dutch crunch bread from Little Lucca, the Irish Coffee from Buena Vista Cafe, the clam chowder from Swan Oyster Depot, and the Caldo Verde at Grubstake, just to name a few.

What is the most famous restaurant in San Francisco?

San Francisco’s iconic restaurants include Little Luca, Tony’s Pizza Napoletana, Sotto Mare, the Golden Gate Bakery, Liguria Bakery, and Boudin Bakery.

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