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In addition to having a rich history, Hiroshima has some of Japan's most amazing restaurants. You can't leave the city without tasting the famous okonomiyaki dish, wonderful shell-cooked oysters, or anago-meshi with sake. So good! Here are the 6 best restaurants in Hiroshima.
Not far from the Peace Memorial Park, Reichan Hiroshima is known as a cozy okonomiyaki restaurant. Although it's often crowded, the staff will take your order as you wait in line and the food will be ready by the time you're seated.
This charming spot is one of the last restaurants that serve traditional folded okonomiyaki. The best part is, you can watch the chefs make it in front of you. Their most popular okonomiyaki variety is called "The Special" and consists of raw squid and prawns. There's also squid tempura with noodles, fresh oysters, and okonomiyaki without fish sauce (vegetarian version).
Wondering where to get the best oyster dishes in Hiroshima? We have an answer - Yakigaki No Hayashi. It was established in 1948 and is boasted as the birthplace of shell-cooked oysters. The amazing restaurant is located on Omotesando Shopping Street near the Miyajima Ferry Terminal.
Come here to relish steamed Jigozen-gaki oysters and local sake. Yakigaki No Hayashi's ability to serve oysters that are fresh, juicy, and full of flavor is due to the unique cooking method developed by its founder. The method has been passed down over generations and keeps guests coming back for more. Taste the delicious grilled oysters with umami flavors, raw oysters, or deep-fried oysters. You can also satisfy your hunger with Anago-meshi and miso soup or Anago-no-kabayaki.
Address: 505-1 Miyajimacho, Hatsukaichi, Hiroshima 739-0588, Japan
Nagataya is a popular Japanese restaurant in Hiroshima that specializes in okonomiyaki. When choosing their ingredients, they are highly selective. The okonomiyaki sauce is the original one from the Otafuku company. To make this sauce less greasy, they add more tomatoes and less salt than usual. For okonomiyaki, you can choose between soba or udon noodles which are both fried in pork bone broth. Although there's an extensive list of toppings, Takarajima green onions seem to get picked the most.
Anago-meshi is another popular Hiroshima food specialty and Tsuki Akari makes it absolutely irresistible. It's a broiled conger eel served over rice that is usually paired with sake. You can also enjoy delicacies such as sashimi, kabayaki, kaisen chazuke topped with sea urchin or sea brim, yakitori, seared shishamo (smelt), and a dried fin of a ray fish with soy sauce or mayonnaise.
Address: 1 Chome-8-9 Otemachi, Naka Ward, Hiroshima, 730-0051, Japan
Close to the Hiroshima Station, Roopali is an excellent restaurant serving authentic Indian spicy curry. Additionally, the menu offers dishes like naan, barbecued meat, and thali with vegetarian options, Indian-style rice dishes, vegetable tempura, and tomato soup. They also include a free toy with every kids' meal set, so it's perfect for families. Plus, they'll love to watch the chef prepare delicious naan.
Address: 14-32 Wakakusacho, Higashi Ward, Hiroshima, 732-0053, Japan
Teppanyaki DONTOKO Hatchobori
Featuring an intimate and relaxed setting, Teppanyaki DONTOKO Hatchobori prepares incredible steaks from Japanese Black Wagyu Beef of rank A5. They are unique among teppanyaki restaurants because they exclusively focus on the method of cooking on a mesh at low temperatures. To bring out the greatest flavor in a steak, the chefs modify their cooking techniques based on its characteristics.
Apart from okonomiyaki and oysters, Hiroshima is also famous for "kone" - a brisket grilled quickly. This eatery makes kone so well that it melts in your mouth. The dishes on the menu are changed often, but you can usually order a potato salad, fried egg rice, buckwheat meatball with squid tempura, and beef fillet steak.
