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From the April Fair of Seville to the Canary Islands’ Carnival, Spain hosts a range of lively traditional festivals that puts locals and travelers in a joyous atmosphere thanks to a profusion of music, dance, and soulful typical dishes.
But, surprisingly enough, one of the most fascinating festivals in the country revolves around a messy food fight.
Well-known across the globe, La Tomatina happens every year on the last Wednesday of August. It takes place in the city of Buñol, in Valencia, and it brings thousands of people who gather to, well... throw tomatoes at each other for an hour!
Fun, and chaotic, this worldwide praised tomato fight is a great item for travelers to include —and check off — their bucket list.
To help you make the most out of the festival, we created a comprehensive guide with everything you need to know about Buñol's annual tomato fight.
Bonus? A few Valencia travel tips, which are guaranteed to keep you entertained for days. Have a look!

Located on Spain’s southeastern coast, on the banks of the Turia river, Valencia is a lively port city adorned with a profusion of ancient Moorish buildings and Gothic constructions.
Valencia is located within just an hour and a half from Madrid and three hours from Barcelona by train, and it’s widely known for hosting traditional festivals and celebrations, such as Las Fallas and, of course, the famous La Tomatina festival.
With an average of 300 days of sunshine per year, Valencia is a great year-round destination. If you go during the summer, you'll be able to enjoy some of the city's finest beaches.
But, in case you want to avoid crowds of tourists, try to go during the offseason, between May and June when the weather is still pleasant and warm.
Aside from hosting bustling festivities and being home to paradisiac beaches, Valencia is also home to the La Ciutat de les Arts i les Ciències (City of Arts and Sciences), a cultural and architectural complex that is considered one of the top attractions in Spain!

Worldwide known as Spain's staple dish, paella originated in Valencia, and it's a must-try for travelers who are visiting the region. But, differently from what many people think, the Paella Valenciana does not carry seafood. It's actually made with other typical ingredients, such as rabbit, chicken, bomba rice, and garrofón (a type of large white bean) among others.
For trying the best paella in Valencia, make sure you stay away from touristy restaurants where the dish is pre-made, frozen, and reheated. A flavourful and authentic paella is always made to order, and it takes at least 30 minutes to get done.
Also, it should be served in the pan it was prepared in, and the bottom layer of the rice usually has a crispy caramelized crust, which is called socarrat.
Some of the most praised paella restaurants in Valencia are the Restaurante Levante, La Pepica, Casa Roberto, Restaurante Navarro, and Casa Carmela.
Aside from trying the traditional paella, make sure you also sip in the staple drink of Valencia: horchata de chufa. Refreshing and perfect for hot summer days, this non-alcoholic creamy beverage is made with the milky juice of tiger nuts, and it originated in Valencia in the 13th-century.
The drink is so popular across Spain that special “horchataria” shops are dedicated to serving it.

To enjoy Valencia to the fullest, rent an apartment in the city center. You can choose a modernist Spanish apartment in the El Carmen historical neighborhood, which is quite central. Other well-located areas for you to stay in Valencia are Ciutat Vella (Valencia Old Town), L’Eixample, El Cabanyal, Poblats Marítims, and Benimaclet.

Located in the province of Valencia, Buñol is a small town where the Tomatina happens. The festival is the city's main attraction, so most people opt for staying in the capital city of Valencia, and then go for a day trip to Bunõl.
Bunõl is located within 40 minutes of Valencia, and there are several ways of getting there. If you go by car, just take the A3 highway towards Madrid/Aeropuerto, and then take exit 322 towards VP-3031/Buñol.
In case you want a more affordable option, you can take a direct bus departing from Valencia — 265 or L267A — and arriving at Buñol - Av. Dr. Beltran Vaguena 2. Buses depart every three hours and operate every day. The journey takes approximately 55 min. Tickets cost around 6€.
There's a direct train (C3) that departs from Valencia Estaciò Del Nord (North Railway Station), and arrival at Bunõl. Services depart hourly and operate every day. The journey takes around 1 h 7 min.

Ever wondered why Spain hosts a food fight festival where people just have fun while throwing tomatoes at each other? We'll explain. While the origins of the festival are unknown, there’s a popular story that tells it all began by accident in August 1945.
There was a religious parade taking place in Buñol, and a group of teenagers started throwing tomatoes that had fallen from the bed of a passing lorry.
The tomato throwing became a thing, and it continued for a few years until it was banned in the 1950s by city officials. Later on, in 1957, the people of Buñol held a ceremonial tomato burial, tucking a tomato into a coffin to express their discontent. In 1959 the ban was lifted and La Tomatina became a Festivity of International Tourist Interest in 2002.

La Tomatina (Valencia's tomato fest) is now held in honor of St. Louis Bertrand — the patron saint of Bunõl — on the last Wednesday of August. Regarded as the biggest food fight in the world, La Tomatina starts at 10 am with people gathering in the Plaza del Pueblo.
At 11:00 am, a gunshot indicates the start of the tomato throwing, which lasts until 12:00 p.m. when another gunshot signals the end. At this point, no more tomatoes can be thrown.

While the fight has to stop precisely at 12 pm, the party goes on afterward. Since 2011, Valencia has been hosting an official La Tomatina After Party, which has quickly become as big as the festival itself. The party happens on the night of the tomato fight and runs from around 7 pm until around 5 am.
Since 2013, the City Council of Bunol stipulated that people have to buy tickets in advance to enter the festival.
There's a limited amount of tickets available so as to avoid a crush and other dangers on the town's small streets. Only people with the entry ticket (wristband) will be allowed into Buñol on that day.
There are also different types of premium packages, including official entry tickets, with perks and benefits for travelers.
| Type | Prices From |
| "Prince & Princesses Experience" La Tomatina Valencia Day Trip | €89,00 |
| "Kings & Queens Experience" La Tomatina Valencia Day Trip | €99,00 |
| "Platinum Full Warrior Experience" La Tomatina Valencia Day Trip | €119,00 |
| "Gold Experience" La Tomatina Barcelona Day Trip | €119,00 |
| "Gold Experience" La Tomatina Madrid Day Trip | €119,00 |
| "Platinum Full Warrior Experience" La Tomatina Barcelona Day Trip | €139,00 |
| "Platinum Full Warrior Experience" La Tomatina Madrid Day Trip | €139,00 |
| La Tomatina Deluxe Experience 2 nights accommodation | €229,00 |


Not by chance, the festival is known as the "world’s biggest food fight".
The tomato throwing starts at 11 am and lasts until 12 pm. At this point, no more tomatoes can be thrown.
La Tomatina only starts when a ham is retrieved from atop a greased pole in the main town square. The moment the slice of ham is dropped from the pole, trucks loaded with tomatoes enter and the fight begins.
La Tomatina has inspired similar celebrations around the world, and today other cities such as Colorado, USA, Sutamarchán, in Colombia, and Dongguan, China, host tomato fights;
Including locals and travelers from all over the world.
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